Containing all the tools necessary to master the art of cake decoration.
Form, shape, mark and imprint flowers, leaves, faces, figures, etc.
10 Years PME Warranty Included (See PME website for conditions)
Bone Tool: ideal for thinning and smoothing the edges of leaves, flower petals and frills.
Shell & Blade Tool: for creating simple embossed shell patterns and borders, also great for making the feet of marzipan animals.
Ball Tool: an essential tool for flower modelling , used to cup and shape leaves, petals and frills; the small size is perfect for creating precise detail.
Scallop & Comb Tool: the comb end is great for marking and embossing a serrated design or pattern and the scallop is ideal for creating human and animal features as mouths, eyes, ears and eyebrows, etc.
Serrated & Tapered Cone Tool: used for indentations and embossing also good for creating cone shaped hollows, ideal for creating fantastic looking fruit like apples, pears, etc. The serrated cone is fantastic for making the throats of a wide variety of flowers.
Tapered Cones 5/6 Star Tool: used as a single star embosser, also can be used to create the centres of 5 or 6 petal flowers.
Bulbulous Tool: a very versatile tool that can be used to hollow and emboss a variety of shapes, a fantasticfrilling tool.
Flower / Leaf Shaper Tool: perfect for the shaping and veining of petals and leaves, often referred to as a Dresden tool.